One World Cuisine is constantly expanding and pushing the envelope of Boston’s restaurant trade through innovative concepts, unsurpassed quality, and impeccable service.
With each new location, we present something unique and exclusive, such as hot-stone cooking at Mela, or Boston’s first and only Indo-Chinese restaurant, Mumbai Chopstix. Our culinary horizons span from traditional centuries-old Indian dishes, to cutting edge selections from Chef Ranveer Brar.