18 Feb 2011
The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art. They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness.
Timings:
Monday-Friday
Lunch 11:30AM - 3:00PM
Dinner 3:00PM - 11:00PM
Saturday & Sunday
12:00PM - 4:00PM
4:00PM - 11:00PM
414 Washington St. , Somerville
management@thekebabfactory.net
(617) 354-4996